100% Traditional Droëwors +-250g (Thick)

Droëwors is a delicious South African snack that you’ll want to try. Let me break it down for you:

1. Origin and Ingredients:
   • Droëwors (pronounced “droo-uh-vors”) is a dried sausage originating from Southern Africa.
   • It’s based on the popular boerewors sausage, which is a traditional spiced sausage.
   • The main ingredients in droëwors include:
     • Beef or mutton: The meat base for the sausage.
     • Coriander: A key spice.
     • Vinegar: Used for curing and flavour.
     • Various other spices: These can vary, but they contribute to the unique taste.
2. Preparation:
   • The production process requires skill, patience, and attention to detail.
   • The first step is selecting the right meat.
   • The mixture of meat, fat, and spices is then stuffed into casings.
3. Flavour and Texture:
   • Droëwors has a robust flavour due to the spices and curing process.
   • It’s slightly tangy from the vinegar.
   • The texture is firm and chewy, making it a satisfying snack.
4. Storage:
   • Drying makes droëwors ideal for unrefrigerated storage.
   • However, it should not be kept in moist conditions, as mould can form more easily than with cured sausages.

In summary, droëwors is a savoury, spiced dried sausage that’s perfect for snacking. If you ever get the chance, give it a try—it’s a taste of South African culinary tradition!